🍸 “Can this really work for my restaurant?”

Hey there!

I hope you’ve enjoyed our email course, The Service Strategy Blueprint: How to Predictably Raise Sales by 10–20% with One Simple Shift.

(And honestly, that’s just a small piece of what we dive into inside The Restaurant Launch.)

But if you’re like most owners, you might be wondering...

Totally fair.

We’ve worked with restaurants all across the country—bars, wineries, scratch kitchens, fast casual spots, and upscale dining rooms.

And the results?

Sometimes it clicks in 60 days.

Sometimes in 30.

Sometimes in the first 2–3 weeks.

Because when your team actually understands service—and starts coaching each other on the floor—it’s a whole different ballgame.

Let me give you an example.

Meet Brandon – Owner of Arcadian Moon Winery

When Brandon came to us, his staff wasn’t a disaster. But they weren’t really driving the guest experience either.

There was no coaching happening on the floor.

No one owning the service.

Just a team doing “okay” and getting by.

Then we brought in our system and showed his staff how to:

• Coach each other (without being bossy)

• Spot wow moments

• Deliver consistent, proactive service

• And take pride in doing it right—every single shift

And the shift?

Immediate.

This is what happens when your staff actually starts to care about giving great service.

And honestly—that’s what makes the biggest difference.

Your guests feel it.

Your managers feel it.

You feel it.

That’s exactly what we help you do inside The Restaurant Launch:

✅ A coaching culture (not just a training program)
✅ Tools that make service scalable—and consistent
✅ Clear service standards, verbiage, and systems
✅ Trainers and leaders on the floor, not just in the office
✅ Higher tips, better sales, and happier guests—without being pushy

When you join TRL, you get access to our full FOH training system—including video modules for your team, tools for your managers and trainers, and 1-on-1 support from our team to implement it in your restaurant.

This is the exact approach we’ve used to help owners raise sales, drive up tips, reduce turnover, and finally feel like they aren’t the only ones holding it all together.

We’ll help you roll it out step-by-step and make sure it actually sticks.

Ready to finally build a restaurant your guests rave about—and a team that actually gives a damn?

​Click here to take the next step & join 100+ other owners inside The Restaurant Launch.​

(Just make sure to grab your spot soon—we only work with a limited number of restaurants at a time to keep our coaching personal.)

Hope to see you inside,

Brandon Romaine

Co-Founder of The Restaurant Launch (TRL)