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Making servers and bartenders more tips in less than 4 minutes a week.

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🍸 Your Best Servers Might Be Crossing A Line
Sep 21, 2026

🍸 Your Best Servers Might Be Crossing A Line

Here's what to do about it.

🍸 When To Give People Responsibility
Aug 24, 2026

🍸 When To Give People Responsibility

Hint: It's not when you think it is.

🍸 Your Coaching Is Too Personal
Jun 29, 2026

🍸 Your Coaching Is Too Personal

All owners and managers need to hear this.

🍸 How Top Servers Can Make $100K A Year
Jun 22, 2026

🍸 How Top Servers Can Make $100K A Year

Plus: Here's the right way to walk guests to their table.

🍸 The 3 Words Killing Your Servers' Tips
Jun 15, 2026

🍸 The 3 Words Killing Your Servers' Tips

Plus: Please teach your servers to do this instead of pre-bussing.

🍸 Your Servers Aren't Doing This (But Should Be)
Jun 12, 2026

🍸 Your Servers Aren't Doing This (But Should Be)

Restaurant Owners ... watch this today.

🍸 The #1 Skill Your Servers Aren't Using
May 29, 2026

🍸 The #1 Skill Your Servers Aren't Using

Restaurant Owners ... watch this today.

🍸 Planting Seeds vs. Featuring
May 22, 2026

🍸 Planting Seeds vs. Featuring

Restaurant Owners ... watch this today.

🍸 The #1 Trait To Look For When Hiring
May 18, 2026

🍸 The #1 Trait To Look For When Hiring

And the thing guests shouldn't have to do...

🍸 Steal This New Hire Training Format
May 15, 2026

🍸 Steal This New Hire Training Format

Every restaurant should be using this format.

🍸 Have Your Servers Stop Saying These 3 Words
May 11, 2026

🍸 Have Your Servers Stop Saying These 3 Words

These words are killing your sales.

🍸 How To Perfect Your Pre-Shift Lineups
May 08, 2026

🍸 How To Perfect Your Pre-Shift Lineups

Restaurant Owners ... watch this today.

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Making servers and bartenders more tips in less than 4 minutes a week.

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Making servers and bartenders more tips in less than 4 minutes a week.

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