🍸Is this course only for fine-dining servers?

Happy Black Friday, future server/bartender millionaire.

Tons of servers are already making their way through Our Upselling / Selling Course and our time slots for our 1 on 1 interactive training calls are already filling up (exclusive Black Friday bonus)! 

But we did have a few questions come in that we wanted to answer for you:

Is the course only for servers working at fine-dining restaurants?

No. The information comes from our highest level of service (Hillstone and Houston's in LA), but we’ve structured it in a way that it works for ANY style of restaurant.

Should I wait to join until after I’m working at the restaurant I want to work at?

No. If anything you should definitely join now because on Monday the price for Our Upselling / Selling Course will go up, and all the bonuses will go away (Including our Server Secrets To Getting Hired).

Does "Lifetime Access" mean the course access AND future updates?

Yes! You get lifetime access to every update. And I already even have multiple modules ready and waiting for servers to make requests on [for more modules to be added].

Is this just for selling drinks and nothing else?

No. This goes much deeper than just selling drinks. This is the blueprint for selling anything to ANY guest, and making as much money as you want.

Wait a second...what are we talking about?

Yesterday was the opening of our Upselling / Selling Course.

This course is the proven blueprint to sell at every table - and to make more money every night.

The blueprint that unlocks the level of service you see at:

👉Hillstone and Houston's
👉Wiggin’s Hospitality Group
👉Kekoon’s Lounge
👉The Lobby (Riverside)
👉Basil & Co

And many more…

We’ve used these tactics the last 2.5+ years to increase the income of dozens of restaurants and thousands of servers.

Without a doubt I can tell you that the backbone of our income as servers, and of the income of the servers we’ve trained, is the check average

Don’t believe me?

Take it from Carlos Soto. He raised his weekly tips by $350, from $1400, to $1750 every week

Or Carrie Heines. She used to make $625 working three shifts every week. Now Carrie makes $750 weekly, across those same three shifts

And Natalie Welsh, who was making $800 weekly before the program now makes over $1,000 every week, an increase of over 25%.

Want to increase your income by 20% working the same shifts you work now?

This is the way.

Here's what you can expect from the course:

• Module 1: Sales Overview

• Module 2: Guiding the Guest - How To

• Module 3: Descriptions of Food / Drinks

• Module 4: Head Nodding

• Module 5: Assumed Close

• Module 6: Assumed Close Examples

• Module 7: Planting Seeds

• Module 8: Objections

• Module 9: Low and Slow

• Module 10: Features

• Module 11: What Really Sells

• Module 12: Sales Questions

• Module 13: Handling Rejection

• Module 14: Goal of Selling

• Module 15: Upselling / Selling Quiz

…and so much more!

Black Friday Bonuses

And since it’s Black Friday, we’re including FOUR bonuses:

1. A 30 minute 1 on 1 Interactive Training Call with Me ($750 Value)

2. Our Hospitality Crash Course ($100 Value)

3. Server Secrets To Getting Hired ($50 Value)

4. Our Elevated Verbiage Course ($100 Value)

And these bonuses led to another question yesterday:

Is there limited capacity for our 1 on 1 interactive training calls?

EVERYONE who purchases the course this weekend will get a 30 minute 1 on 1 interactive training call with me.

And, to top it all off: the course is also opening $50 off the regular price.

But here's the catch: The discount and all the bonuses are only available through the weekend. On Monday, the price for Our Upselling / Selling Course will go up, and all the bonuses will go away.

If you’re ready to raise your level of service and increase your income, click the button below to join.

Use promo code Opening at checkout to claim your $50 discount.

Thanks for being here with us,

The Restaurant Launch Team

PS: Any questions? Reply to this email.

We’ll be answering questions and supporting new students all day.

PPS: Want to support the opening even more?

Like, comment, share this post :)