❤️Last Chance to Increase Your Sales

Hello, future server/bartender millionaire.

We received a ton of requests to access our Valentine’s discount and bonuses for Our Upselling / Selling Course​​ after Sunday night

So for just the next 10 hours, we’ll be opening up access to our Upselling / Selling Course​ (with our Valentine’s discount and bonuses)

In 10 hours the price will go up from $97 to $147, and the bonuses will be gone.

If you want to join hundreds of others who are on their way to making the amount of money they want to make, then this is your shot.

Course Details & Grand Opening Bonuses

These are the same tactics we’ve used the last 2.5+ years to increase the income of dozens of restaurants and thousands of servers.

Here's what you can expect from the course:

• Module 1: Sales Overview

• Module 2: Guiding the Guest - How To

• Module 3: Descriptions of Food / Drinks

• Module 4: Head Nodding

• Module 5: Assumed Close

• Module 6: Assumed Close Examples

• Module 7: Planting Seeds

• Module 8: Objections

• Module 9: Low and Slow

• Module 10: Features

• Module 11: What Really Sells

• Module 12: Sales Questions

• Module 13: Handling Rejection

• Module 14: Goal of Selling

• Module 15: Upselling / Selling Quiz

And for Valentine’s, we’re including FOUR bonuses:

1. One 1 on 1 Interactive Training Call ($500 Value)

2. Our Hospitality Crash Course ($100 Value)

3. Server Secrets To Getting Hired ($50 Value)

4. Lifetime Access To Server Group Chat ($500 Value)

And, to top it all off: the course is also opening $50 off the regular price.

But here's the catch: The discount and all the bonuses are only available until tomorrow.

In 10 hours the price for Our Upselling / Selling Course​ will go up, and all the bonuses will go away.

If you’re ready to increase your income, click the button below to join.

Use promo code V-DAY at checkout to claim your $20 discount.

Don't Just Take It From Me....

Maybe you're not yet sold on Our Upselling / Selling Course just yet...

Here are some success stories from servers who were in the same exact spot as you:

Take it from Brian Boyle. He raised his weekly tips by $500, from $600, to $1100 every week

Or Nicholas Chavez. He raised his weekly tips by $400, from $1300, to $1700 every week

And Natalie Welsh, who was making $800 weekly before the program now makes over $1,000 every week, an increase of over 25%.

If your fellow server success stories don't motivate you to make more money, then I’m not sure what would. 

​But if it does, click here to sign up before the bonuses and discount go away.​

Cheers,
The Restaurant Launch Team

PS: Any questions? Reply to this email.

We'll be answering questions and supporting new students the rest of the night.