🍸Price goes up in 6 hours

Hello, future server/bartender millionaire.

This is the last call for our Grand Opening discount and bonuses for Our Full Service Course​ (Premium)

In 6 hours the price will go up and the bonuses will be gone.

If you want to join dozens of others who are on their way to making the amount of money they want to make, then this is your shot.

Course Details & Grand Opening Bonuses

These are the same tactics we’ve used the last 2.5+ years to increase the income of dozens of restaurants and thousands of servers.

Here's what you can expect from the course:

• Module 1: Intro + The TRL Methods

• Module 2: Key Skills

• Module 3: Steps of Service

• Module 4: Service Recovery

• Module 5: Advanced Skill Sets

• Module 6: Upselling/Selling

• Module 7: Financial Management

• Module 8: Training Review

And much, much more!

And since it’s our Grand Opening, we’re including TWO bonuses with our premium:

1. 8 interactive training calls with Jess Rowland and another trainer from our team ($4000 Value)

2. Lifetime access to Server Group Chat ($1000 Value)

And we’re including ONE bonus with Our Upselling / Selling Course and Our Full Service Course:

1. (30 minute) 1 on 1 interactive training call with me ($750 Value)

And, to top it all off: the premium course is also opening at $597 off the regular price.

But here's the catch: The discount and all the bonuses are only available through the weekend. On Monday, the price for all of our courses will go up, and all the bonuses will go away.

If you’re ready to raise your level of service and increase your income, click the button below to join.

Use promo code Opening at checkout to claim your $597 discount.

Don't Just Take It From Me....

Maybe you're not yet sold on Our Full Service Course (Premium) just yet...

Here are some success stories from servers who were in the same exact spot as you:

Like Jamie Mercatante. She was making $1000 weekly before the program, and now makes over $1,250 every week, an increase of over 25%.

Or Natalia Hicks. She used to make $900 working four shifts every week. Now over those same four shifts, Natalie makes $1100 - more than a 22% increase

And Amanda Kingsly. She raised her weekly tips by $500, from $1400, to $1900 every week

If your fellow server success stories don't motivate you to make more money, then I’m not sure what would. 

​But if it does, click here to sign up before the bonuses and discount go away.​

Cheers,
The Restaurant Launch Team

PS: Any questions? Reply to this email.

We'll be answering questions and supporting new students the rest of the night.