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  • 🍸 “You’re only the 4th server I’ve ever tipped extra.”

🍸 “You’re only the 4th server I’ve ever tipped extra.”

The tip was nice. What he said was better.

“You’re the fourth server I’ve ever tipped extra... and you earned it.”

One of our Restaurant Launch students shared this with us after her shift:

That $10 didn’t come from upselling or charm.

It came from discipline. From details.

From learning how to serve in a way that actually moves people.

🔥 Want your team getting stories like this?

This is what we train—step-by-step—in our Restaurant Launch program.

It’s the tiny shifts that add up to bigger tips, smoother shifts, and higher revenue across the board.

Brandon Romaine

Co-Founder of The Restaurant Launch (TRL)