🍸 Your team’s not lazy. They’re undertrained.

A lot of owners join our training NOT because things are bad, but because they know it could be better.

Guests are satisfied—but not wowed.

Service is good—but not great.

The team’s “doing their job”—but not driving sales.

That was exactly where this owner was when they reached out to us:

That’s the difference between an order taker and a server.

Order takers drop food and walk away.

Servers guide the experience. They build rapport, read the room, and make guests want to come back—and tip bigger.

Here’s what happens when you make that shift across your whole team:

✅ Guests feel taken care of without being interrupted
✅ Servers upsell without sounding salesy
✅ Drinks get refilled before they’re half gone
✅ Your staff feels confident instead of scrambling
✅ And you start hearing the word “wow” more than ever

This isn’t about scripts.

It’s about training your staff to actually care—and giving them the tools to do it right.

It’s a mindset shift. And it changes everything.

Ready to finally build a restaurant your guests rave about—with a team that actually gives a damn?

​Click here to take the next step & join 100+ other owners inside The Restaurant Launch.​

Just a heads-up: we only work with a limited number of restaurants at a time so we can stay hands-on with every team.

Grab your spot now if you’re serious about leveling up your service—and your sales.

See you inside,

Brandon Romaine

Co-Founder of The Restaurant Launch (TRL)

P.S.

You don’t have to wait months to see results.

Heather at The Edge Seafood Restaurant saw a 50% increase in sales in just one month after working with us.

👇 Here’s what she had to say:

When your team is trained to move with purpose, communicate with confidence, and actually serve—guests notice. And they come back.

Want guests (and competitors) asking what you’re doing differently?

👉 Book your free strategy session here.