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šø You're Doing Pre-Shifts Wrong
(And itās probably costing you money every shift.)

Happy Wednesday, Hospitality Heroes!
This week, Brandonās breaking down why most pre-shift lineups are a waste of time ā and how to fix them so your team actually shows up ready to perform.
ā More buy-in
ā Better energy
ā Higher check averages
Watch the full video here š

Master Your Pre-Shift Line Ups

You can watch the full video training on YouTube, or keep scrolling for a breakdown of Brandonās lessons below.

šø Brandonās No-BS Service Lesson:
How To Run A Pre-Shift That Actually Changes Behavior
Letās be honest ā¦
Most pre-shifts suck.
ā Theyāre dry.
ā Theyāre rushed.
ā And nobody retains a thing.
Brandonās fix?
Make them interactive. Inspiring.
And money-motivated.
Start With This:
ā Text or post all the info ahead of time.
Specials, 86s, notes? Thatās a group text or bulletin board item.
ā Use pre-shift for performance, not info-dumps.
Mock sales convos. Ask questions. Let your team talk it out.
ā Upgrade pre-busing to manicuring.
Tonight, challenge them to remove everything from the table thatās not part of the current course. App plates, straw wrappers, sugar packetsāgone.
Hereās how to make pre-shifts a game-changer instead of a time-killer:
3 Quick Wins You Can Try Tonight:
1ļøā£ Ask, donāt tell.
Let them describe the specials to you. Ask, āWould you order this or that?ā and listen to their answer.
2ļøā£ Spotlight someone.
Highlight a server who nailed a review, got a 30% tip, or tried a new upsell line. Recognition builds culture.
3ļøā£ Require 1 question per pre-shift.
Force curiosity. Reward engagement. It raises the floor for everyone.
Your pre-shift should be the warm-up, not just the clipboard time.
This is where culture, coaching, and performance get 10xādābefore the first guest walks in.
ā
Less eye-rolling
ā
More ownership
ā
Better tips
Service Training Masterclass: How To Coach A Team Of Service Ninjas š½ļøš„·

On Thursday, May 29th, we will be hosting a free LIVE Service Training Masterclass breaking down:
Why your staff still acts like order takersāand how to coach them into true sales-driven servers
How to hire people who care (even if they have zero experience)
What to do when ātrainingā endsāso your team keeps improving without you micromanaging
The real reason your guests arenāt ordering that second or third roundāand how to fix it fast
š Tactical Reminders:
Our Last Three Lessons:
How To Get Your Team To Actually Listen: Read More.
Stop Making This Training Mistake: Read More.
3 Habits To Ditch ASAP: Read More.
You can read the rest of the past lessons here.


Mike Romaine
Chief Email Ninja at The Restaurant Launch (TRL)